Eggless Pumpkin Cake Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cream the margarine, sugar, and brown sugar together until well combined (this margarine will not cream to fluffy like butter, but aim for a uniform color instead).
  • Add the pumpkin, egg replacer powder, and vanilla extract. Blend well (this will become slightly fluffy with a mottled color).
  • Add the baking soda, baking powder, and spices. Blend well.
  • Gradually add the flour, scraping down the edges of the bowl.
  • Drop by 1 ounce scoops onto a baking sheet covered in parchment paper.
  • Bake for 10-15 minutes, or until tops spring back when pressed and bottoms of cookies begin to brown.
  • Frost if desired after cooling.
Advertisement