Eggless Chocolate Souffle

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve gelatine in hot water.
  • Add cocoa powder to one cup of milk and heat for 5-7 minutes.
  • to make a smooth paste.
  • Add the gelatine, walnuts, chocolate, the other cup of milk and the condensed milk.
  • Mix very nicely and keep aside.
  • Whisk cream in another bowl and fold in the chocolate mixture.
  • Serve chilled with cream and grated chocolate.
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