Eggless Chocolate Mousse

Recipe by bragz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the china grass in 3/4 cup of cold water for 1 hour.
  • Put to cook on a slow flame until it dissolves.
  • Put 2 cups of milk to boil with the sugar, cocoa powder and dark chocolate.
  • To the remaining 1/2 cup milk, add the custard powder and boil.
  • When the milk starts boiling, add to the cocoa mixture and go on stirring and cooking for 1 minute.
  • When the china grass is completely dissolved, add to the boiling custard and cook again for 2 minutes.
  • Strain the mixture and go on stirring till it gets slightly cold.
  • Beat the cream with powdered sugar, add vanilla essence and mix well.
  • Add to the cocoa mixture and put it to set.
  • Once it sets, chill thoroughly, decorate with cream and chocolate curls and serve cold.
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