Eggless Chocolate Cake

READY IN: 55mins
SERVES: 16
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.
  • 2. Grease, line and grease two 9- inch layer cake tins.
  • 3. Sift and measure dry ingredients into a very large bowl. Sift three times.
  • 4. Melt margarine. Cool.
  • 5. Add milk, vanilla essence and vinegar to margarine. Mix well.
  • 6. Add liquid ingredients to dry ingredients.
  • 7. Beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl. (Batter should be of pouring consistency).
  • 8. Bake at 350 degrees Fahrenheit/ 180 degrees Celcius for about 20- 35 minutes.
  • 10. cool cake for 10- 20 minutes before turning out.
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