Eggless Chocolate Cake
This recipe has been in my family for generations. We are vegetarians so most of our dishes are eggless. It is a very beautiful, moist, firm and delicious cake. It's great for birthday parties, celebrations, etc. Everyone loves it and I hope you guys like it too :)
INGREDIENTS
Nutrition- 2 1⁄2cups all-purpose flour
- 2cups brown sugar
- 3⁄4cup unsweetened cocoa powder
- 1 1⁄2teaspoons baking powder
- 1 1⁄2teaspoons baking soda
- 1⁄4teaspoon salt
- 8ounces soft margarine
- 1 1⁄2
- 1 1⁄2teaspoons vanilla essence
- 1tablespoon vinegar
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DIRECTIONS
- 1. Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.
- 2. Grease, line and grease two 9- inch layer cake tins.
- 3. Sift and measure dry ingredients into a very large bowl. Sift three times.
- 4. Melt margarine. Cool.
- 5. Add milk, vanilla essence and vinegar to margarine. Mix well.
- 6. Add liquid ingredients to dry ingredients.
- 7. Beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl. (Batter should be of pouring consistency).
- 8. Bake at 350 degrees Fahrenheit/ 180 degrees Celcius for about 20- 35 minutes.
- 10. cool cake for 10- 20 minutes before turning out.
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