Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16 slices, 16 serving(s)
Ingredients: 2 1/2 cups all-purpose flour; 2 cups brown sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 8 ounces soft margarine; 1 1/2 cups skim milk or 1 1/2 cups whole milk, works just fine; 1 1/2 teaspoons vanilla essence; 1 tablespoon vinegar

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Recipe by Chef #1801859367

This recipe has been in my family for generations. We are vegetarians so most of our dishes are eggless. It is a very beautiful, moist, firm and delicious cake. It's great for birthday parties, celebrations, etc. Everyone loves it and I hope you guys like it too :)

READY IN: 55mins

SERVES: 16

YIELD: 16 slices

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups all-purpose flour
2

cups brown sugar
³⁄₄

cup unsweetened cocoa powder
1 ¹⁄₂

teaspoons baking powder
1 ¹⁄₂

teaspoons baking soda
¹⁄₄

teaspoon salt
8

ounces soft margarine
1 ¹⁄₂

cups skim milk or 1 1/2 cups whole milk, works just fine
1 ¹⁄₂

teaspoons vanilla essence
1

tablespoon vinegar

DIRECTIONS

1. Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.
2. Grease, line and grease two 9- inch layer cake tins.
3. Sift and measure dry ingredients into a very large bowl. Sift three times.
4. Melt margarine. Cool.
5. Add milk, vanilla essence and vinegar to margarine. Mix well.
6. Add liquid ingredients to dry ingredients.
7. Beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl. (Batter should be of pouring consistency).
8. Bake at 350 degrees Fahrenheit/ 180 degrees Celcius for about 20- 35 minutes.
10. cool cake for 10- 20 minutes before turning out.

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