Egg White Icing
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 3 egg whites
- 1⁄2 teaspoon cream of tartar
- 1 (16 ounce) box confectioners powdered sugar
directions
- In a large bowl combine all ingredients.
- Beat 7 minutes with an electric mixer until smooth and thick.
- A good test is when a knife blade drawn through the icing leave a clean cut.
- Store in a tightly sealed container if you are not using it right away.
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RECIPE SUBMITTED BY
Diana in KS
Wichita, 55