Egg Stuffed Mushrooms

Recipe by Lorac
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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Remove stems from mushrooms and set aside for another use.
  • In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined.
  • Fill each mushroom cap with 1 rounded tablespoon of egg mixture.
  • Place filled caps on lightly greased baking sheet.
  • Bake until heated through, about 8 to 10 minutes.
  • Sprinkle with paprika.
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