Egg Sandwich

Submitted by Chef #496361

"My version of a classic egg sandwich"

 

• Ready In: 7mins
• Ingredients: 4
• Yields: 1 sandwich
• Serves: 1

ingredients

• 2 large eggs (scrambled)
• 2 slices tomatoes (thick)
• 1 pinch salt
• 6 ounces whole milk, dairy

directions

1. break egg on a frying pan lightly greased with oil.
2. add pinch of salt.
3. remove egg put on bread
4. add slice the tomato
5. eat.

Reviews

[lazyme]

Yum! I made this with a fried egg over medium and served on whole wheat bread. Simple and good. Thanks for sharing. Made for I Recommend Tag.

 

[I'mPat]

I've now made this 3 times - once with scrambled egg and the other 2 times with a fried egg (once hard fried and the other time soft for a gooey yolk). The have all be enjoyed and made great breakfasts though I did omit the salt and used low fat milk when doing the scrambled egg. Thank You Chef 496361 and 4H Mom for recommending it in I Recommend Tag Game.

 

[4-H Mom]

I made this very late last night for a snack and it was so good. It hit the spot. The eggs were fluffy and the tomatoes added a nice touch. Thanks for posting.

 

[Cookin-jo]

This is a classic.... easy and tasty for a breakfast any time. I chose not to have milk with mine. This would be a 5 star review if the milk were omitted from the list of ingredients and the bread were added. As it stands the nutritional facts would not be correct. But, a great recipe. Thank you.