Egg Roll Soup

Recipe by Clorissasue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground pork along with minced garlic, ginger and olive oil.
  • While meat is browning, shred cabbage and carrots.
  • Once meat has cooked through add cabbage and carrots and if desired a bit of sesame oil.
  • Once veggies are cooked a bit, add your broth, enough to cover all the cabbage and then a bit more, and add soy sauce, how much depends on your taste and how salty your canned broth is.
  • Bring your soup to a boil, and then simmer until your egg roll wrappers are done.
  • cut egg roll wrappers into strips and place on a sprayed pan. Bake at 325 for about 10 minute or until they are crispy and just browned.
  • Serve soup with more soy sauce if desired, and top with crispy egg roll wraps!
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