Name: Egg Noodles With Brown Butter and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb dried egg noodles or 1 lb egg pasta; 1/2 cup butter; 6 ounces greek feta, crumbled

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Recipe by susie cooks

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Egg Noodles With Brown Butter and Feta created by Darkhunter

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This is so quick and easy! From Gourmet magazine. Posted for ZWT 2006

Ready In:: 30mins
Serves:
Units:

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ingredients

1 lb dried egg noodles or 1 lb egg pasta
¹⁄₂ cup butter
6 ounces greek feta, crumbled

directions

Cook noodles according to package directions, until just tender.
While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
Repeat the layering 2 more times.
Pour brown butter over noodles and toss.
Season with salt and pepper.

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RECIPE MADE WITH LOVE BY

@susie cooks

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@susie cooks

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"This is so quick and easy! From Gourmet magazine. Posted for ZWT 2006"

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photo by Darkhunter

8/23/2010

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review by Darkhunter

6/13/2010

Simple and delicious! Sometimes you just want to go back to the basics. Thnx for sharing your recipe, susie. Made for the Voracious Vagabonds of ZWT 6.

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review by Dienia B.

6/9/2010

just simple but good nice for lunch zaar tour6

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review by Torricus

5/5/2010

Great way to use up some leftover egg noodles I had. I also added some black olives I had hanging around to make this lovely, simple, and salty dish even more so!

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photo by BarbryT

9/29/2008

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