Egg Noodles With Brown Butter and Feta

Name: Egg Noodles With Brown Butter and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb dried egg noodles or 1 lb egg pasta; 1/2 cup butter; 6 ounces greek feta, crumbled

(12)

Recipe by susie cooks

This is so quick and easy! From Gourmet magazine. Posted for ZWT 2006

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READY IN: 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb dried egg noodles or 1 lb egg pasta
¹⁄₂

cup butter
6

ounces greek feta, crumbled

DIRECTIONS

Cook noodles according to package directions, until just tender.
While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
Repeat the layering 2 more times.
Pour brown butter over noodles and toss.
Season with salt and pepper.

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