Egg Noodles With Brown Butter and Feta
photo by Darkhunter
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
directions
- Cook noodles according to package directions, until just tender.
- While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
- Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
- Repeat the layering 2 more times.
- Pour brown butter over noodles and toss.
- Season with salt and pepper.
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