Egg Noodles With Brown Butter and Feta

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This is so quick and easy! From Gourmet magazine. Posted for ZWT 2006
- Ready In:
- 30mins
- Serves:
- Units:
12
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ingredients
directions
- Cook noodles according to package directions, until just tender.
- While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
- Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
- Repeat the layering 2 more times.
- Pour brown butter over noodles and toss.
- Season with salt and pepper.
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RECIPE MADE WITH LOVE BY
@susie cooks
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@susie cooks
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"This is so quick and easy! From Gourmet magazine. Posted for ZWT 2006"
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