Egg Drop Soup
photo by jrusk
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 cups reduced-sodium fat-free chicken broth
- 1 1⁄2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 egg, lightly beaten
- 1 green onion, thinly sliced diagonally (including some green)
directions
- In a large saucepan, bring broth to boil over medium heat. Combine cornstarch and cold water; gradually stir into broth. Bring back to a boil. Cook and stir for 2 minutes or until thickened.
- Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from heat and stir in green onion. Serve immediately.
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RECIPE SUBMITTED BY
Halcyon Eve
United States