Egg chop is basically a street food that we enjoy during the rainy season. When the weather is wet and romantic, who can resist such a delicious deep fried snack? If you do not want your family to have egg chop from road side vendors, then make it at home. It is an easy monsoon recipe for the season. Egg chop is a deep fried snack, so you cannot convert it into a low fat dish. What you can do is use good quality, low cholesterol oil to make it healthy. This will reduce the amount of Trans fats in this calorie rich monsoon recipe.