Ed's Smoked Ham Spread
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
3 cups
- Serves:
- 10-12
ingredients
- 2 cups smoked ham, chopped
- 1⁄8 cup dill pickle
- 1⁄4 cup red onion
- 4 tablespoons coarsely ground mustard
- 1⁄4 cup mayonnaise, quality
- 1⁄4 cup sour cream
- 1⁄4 cup extra-sharp cheddar cheese
- 3 -4 dashes Tabasco sauce
- 4 tablespoons fresh chives, minced
directions
- In a food processor, pulse the chopped ham a few times.
- Then add all the remaining ingredients except the chives.
- Pulse until the mixture becomes the consistency of a course pate.
- Place in a nice serving dish and top with chives.
- Serve with crackers or on rye bread rounds.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.