Ed's Smoked Ham Spread

We smoked our own fresh ham with lots of seasonings over pecan wood and had so much meat to use. This is one of the dishes DH created today. Hope you like it. Serve with crackers or spread on bread topped with tomato slices.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a food processor, pulse the chopped ham a few times.
  • Then add all the remaining ingredients except the chives.
  • Pulse until the mixture becomes the consistency of a course pate.
  • Place in a nice serving dish and top with chives.
  • Serve with crackers or on rye bread rounds.
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RECIPE MADE WITH LOVE BY

@Penny Stettinius
Contributor
@Penny Stettinius
Contributor
"We smoked our own fresh ham with lots of seasonings over pecan wood and had so much meat to use. This is one of the dishes DH created today. Hope you like it. Serve with crackers or spread on bread topped with tomato slices."
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  1. Penny Stettinius
    We smoked our own fresh ham with lots of seasonings over pecan wood and had so much meat to use. This is one of the dishes DH created today. Hope you like it. Serve with crackers or spread on bread topped with tomato slices.
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