Edna's Greens

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 32mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove and discard stems and discolored spots from greens.
  • Wash greens thoroughly; drain and cut greens into strips.
  • Set aside.
  • Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.
  • Combine salt pork, water, and pepper in a large Dutch oven; bring mixture to a boil.
  • Cover, reduce heat, and simmer 1 hour.
  • Add greens, and cook, uncovered, 17 minutes or until tender.
  • Serve with a slotted spoon.
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