Ecuadorean Beet Salad

Recipe by dageret
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4-6
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix potatoes, beets, carrots, egg and onion together.
  • In a separate bowl mix the oil lemon water and salt.
  • Mix all the ingredients together.
  • Taste make sure it is real tangy from the lemon and salty from the salt. if not then add more.
  • the oil can be substituted with extra water for dieters.
  • Then either steam or boil white rice serve the hot rice with the chilled beat salad and taste them together.
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