Eclair Ring
- Ready In:
- 2hrs
- Ingredients:
- 14
- Yields:
-
1 Ring
- Serves:
- 8-10
ingredients
-
The Ring
- 1⁄2 cup butter
- 1 cup water
- 1⁄4 teaspoon salt
- 1 cup flour
- 4 eggs
-
The Filling
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 1 cup milk
- 2 pints heavy cream
- 1 teaspoon vanilla
-
The Frosting
- 2 unsweetened chocolate squares
- 2 tablespoons butter
- 2 tablespoons milk
- 1 cup powdered sugar
- 1 teaspoon vanilla
directions
- Preheat oven to 450 degrees.
- The Ring: Bring to a rolling boil 1st 3 ingredients, add flour.
- Stir until absorbed and it pull away from sides of pan.
- Remove from heat. Add one egg at a time, mixing well each time.
- Drop by TBSP onto a well greased pizza pan forming a ring.
- Turn oven down to 400 degrees and bake 30 minutes.
- Shutoff oven and leave 20 more minutes.
- DO NOT OPEN OVEN DOOR.
- Cool well and slice in half to make 2 rings.
- The Filling: Beat all and spread of bottom half of ring.
- Place the top ring on.
- The Frosting: Melt first 3 ingredients.
- Add powdered sugar and vanilla.
- Frosting should be loose enough to drizzle over ring.
- If not, add more milk.
- Refrigerate overnight.
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RECIPE SUBMITTED BY
truebrit
United States