Eaten Mess

Recipe by Kristie-cakes
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 130°C/110°C fan/Gas 1, line two baking trays with greaseproof paper.
  • Whisk the egg whites in a clean bowl until they form stiff peaks, gradually whisk sugar into egg whites until smooth and glossy.
  • Using a spoon spread evenly several small circles onto the baking trays.
  • Bake in the oven for around 30-40 minutes until they are crisp then leave to cool on a wire rack for 10 minutes.
  • Whip cream until moderately stiff, but be careful not to over whip.
  • Wash fruit and cut into bite size pieces.
  • Crush meringues up roughly into a large serving bowl and add cream and fruit, mix until fully incorporated.
  • Enjoy!
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