Easy Yummy Tater Tot Casserole
photo by lauralie41
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can French style green beans
- 1 lb ground beef
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1⁄2 cups cheese
- 1 lb tater tots
directions
- Preheat oven to 375°F (unless your going to freeze meal for later).
- Brown meat; drain (if you make premade brown meat mixture you can use 3 cups of that).
- Mix meat with can of mushroom soup, green beans, and cheese.
- Put in casserole dish.
- Cover with tater tots.
- Bake UNCOVERED until tater tots are golden brown, about 35 minutes.
- Note: If you are going to freeze for later meals, just skip the last step, and wrap with foil and freeze. Make sure to use freezer safe container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
5 stars for being a versatile, easy to make, and very tasty meal! I made and reviewed this for the Bargain Basement game and saw it needed some seasoning for our personal taste. I added chopped onion and garlic powder when browning the ground round. Layered the tater tots seasoning with kosher salt than added the cheese. Baked for the 35 minutes and loved having a whole meal in one dish! Thank you so much for posting, I will be making this again.
RECIPE SUBMITTED BY
Busy mother of four, started doing the OAMC( once a month cooking) thing about a month ago, and it's one of the best things I've ever done. It has simplified and destressed my nights soo much. I'm planning on starting to do it with breakfast stuff next.