Easy White Bread for Large 13" Pullman Pan

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READY IN: 3hrs 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Select Dough setting on your bread machine.
  • Put ingredients in the machine in the order suggested by your machine manufacturer. Let rise. about 90 minutes, until double in size.
  • Meanwhile, generously butter your Pullman Pan and lid.
  • Remove dough from machine. Handle dough with greased hands. Form into a log approximately 12-13 inches long. Place in pan, pressing the ends into corners and pan edges.
  • Place lid on, leaving open about an inch so you can peek.
  • Let rise until about 2/3 full, or about an inch and a half from the pan top. About 60 minutes. Near the end of the rising time, preheat your oven to 350.
  • Close lid fully. Bake for 25 minutes. Remove lid. Bake for another 15-20 minutes until golden brown or desired crust color is achieved.
  • Internal temp of bread should be 190 f when tested with an instant read thermometer.
  • Remove from pan to rack. If desired, brush crust with butter for a softer crust. Let cool before slicing. Store in airtight bag.
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