Easy White Bread for Large 13" Pullman Pan
"This recipes fits a 13-14" Pullman Pan. Easier ingredient list than the King Arthur Flour recipe. I mix it in my ABM, then shape and set in the pan for the second rise. You can hand knead or use your mixer. I get 20 slices out of this recipe. A favorite for sandwiches and toast. You don't have to use the Pullman pan, and if you don't, use two 8" loaf pans and get two nice puffy loaves."
photo by bluntjen
- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 long loaf
- Serves:
- 20
ingredients
- 1 1⁄3 - 1 1⁄2 cups water, lukewarm
- 1 -2 tablespoon honey
- 2 tablespoons butter, softened
- 4 cups all-purpose flour
- 1 3⁄4 teaspoons salt
- 1⁄2 cup non-fat powdered milk
- 2 1⁄4 teaspoons yeast
directions
- Select Dough setting on your bread machine.
- Put ingredients in the machine in the order suggested by your machine manufacturer. Let rise. about 90 minutes, until double in size.
- Meanwhile, generously butter your Pullman Pan and lid.
- Remove dough from machine. Handle dough with greased hands. Form into a log approximately 12-13 inches long. Place in pan, pressing the ends into corners and pan edges.
- Place lid on, leaving open about an inch so you can peek.
- Let rise until about 2/3 full, or about an inch and a half from the pan top. About 60 minutes. Near the end of the rising time, preheat your oven to 350.
- Close lid fully. Bake for 25 minutes. Remove lid. Bake for another 15-20 minutes until golden brown or desired crust color is achieved.
- Internal temp of bread should be 190 f when tested with an instant read thermometer.
- Remove from pan to rack. If desired, brush crust with butter for a softer crust. Let cool before slicing. Store in airtight bag.
Questions & Replies
-
Can i use my own bread recipe in a Pullman pan? I use a bread machine for the dough preparation. -
The liquid quantity is to small, the dough was really hard - I used the recipe quantities down to the teeth - what gives? BTW: used Peter pan APF -
How do you make this recipe with out a bread maker? I don't have one but I need a simple white bread recipe for my Pullman Pan.
Reviews
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This recipe is perfect. I made one cup whole wheat, and accidentally left it in the bread maker an hour too long. I buttered the loaf at the end and covered it was a towel to cool and it ended up nice anf soft. This will absolutely be make weekly -
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most other 13 inch pullman loaves require 5-6 cups of flour. This one is only 4??? I used 4 cups in the 9 inch pan and it works perfectly. not so sure if it will actually fill the big 13 inch pullman pan.
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I just tried recipe, it blew the lid off :(
RECIPE SUBMITTED BY
Love to cook--no professional training, just lots and lots of experimentation, using kids, neighbors and friends as taste-testers. Pastries and breads are my favorites, but everything is fair game. Other interests include reading (almost everything) and sewing. Children are grown, a little grandson here in town who has my heart in his grubby little hands. DH and I live quietly in the smallest big city in the USA.
