Easy Weeknight Seafood Alfredo (Diabetic Friendly)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 0.5 (13 1/4 ounce) package low-carb linguine (Dreamfields)
- 4 ounces surimi (imitation crab or imitation lobster)
- 1 cup low-fat alfredo sauce (Ragu Light Parmesan)
- 1 garlic clove, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon italian seasoning (optional)
- 3 tablespoons white wine (optional)
directions
- Cook pasta according to package directions, do not overcook.
- In a saucepan, heat olive oil and add garlic. Sautee for one minute and then add mushrooms and surimi. Add wine.
- Once mushrooms are cooked and surimi is warmed, having reduced the wine, add alfredo sauce, and a dash of italian seasoning if you'd like. Serve over pasta.
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RECIPE SUBMITTED BY
Demandy
Raleigh, North Carolina
Raleigh is my current home base, but I am from Philly and have also lived in South Florida.? I focus on preparing recipes that are high fiber and diabetic-friendly.? Of course I do my share of tasty baking too! Follow me on Twitter @demandycom to read tweets about food, saving money, and Raleigh restaurants.