Easy Vegetable Salad
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 (14 1/2 ounce) can French style green beans
- 11 ounces shoe peg corn
- 1 (15 ounce) can sweet peas
- 1 (2 ounce) jar pimientos
- 1 cup onion, finely cut
- 1 cup celery, finely cut
- 1⁄2 cup green pepper, finely cut
-
sauce
- 1⁄2 cup sugar
- 3⁄4 cup vinegar
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup oil
directions
- put all cans into a colander and drain well. Then in large mixing bowl combine all the vegetables and coat with the sauce.
- Refridgerate until ready to use. Sauce will keep by itself for several weeks in a tightly fitted jar in refridgerator.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.