Easy Vegetable Chow Mein
![photo by Chef Carms](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/25/03/20/pic5t6lP5.jpg)
photo by Chef Carms
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup vegetable broth (chicken broth may be substituted)
- 2 tablespoons cornstarch
- 2 tablespoons oyster sauce
- 1⁄4 teaspoon red pepper sauce
- 2 tablespoons vegetable oil
- 2 garlic cloves, finely chopped
- 1 (16 ounce) bag frozen mixed vegetables (snap peas, carrots, onions and mushrooms)
- 2 1⁄2 cups coleslaw mix
- 4 cups chow mein noodles
directions
- Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are tender.
- Stir in coleslaw mix and broth mixture. Cook and stir 1-1/2 minutes. Serve over noodles.
Questions & Replies
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale