Easy Teriyaki Sauce/Marinade
photo by Debber
- Ready In:
- 1min
- Ingredients:
- 7
- Yields:
-
1 1/2 cups (approx)
ingredients
- 1⁄2 cup low sodium soy sauce
- 1⁄4 cup brown sugar, packed
- 1⁄2 cup orange juice
- 1 -2 tablespoon fresh minced garlic
- 1⁄2 teaspoon black pepper
- 1 teaspoon grated fresh ginger (or use ginger powder)
- 1 pinch cayenne pepper (optional)
directions
- In a bowl whisk all ingredients together until no brown sugar granules remain.
- Pour over chicken, beef or pork.
- Marinate a minimum of 6 hours or up to 24 hours.
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Reviews
-
Great flavor and perfect with grass fed ground beef for teriyaki meatballs. ~Tasty Dish~ approved! I used fresh orange juice and lime juice in combination and opted for the freshly grated ginger. Served over organic udon noodles and freshly steamed vegetables for a simple yet satisfying mid-week dinner.