Easy Taco Chili

Submitted by Chef #346812

"Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top."

 

• Ready In: 2hrs 20mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 lbs ground beef
• 1 medium onion
• 2 (1 ounce) packets ranch dressing mix (dry)
• 2 (1 1/2 ounce) packets taco seasoning
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black beans
• 1 (14 ounce) can diced tomatoes
• 1 (10 ounce) can rotel
• 2 (15 1/4 ounce) cans white corn

directions

1. Brown beef with onions in skillet
2. Drain excess fat.
3. Dump everything (including all juices from cans) in a crock pot.
4. Add seasonings.
5. Cook 2-4 hours on high.