Easy Swiss Mushroom Chicken

Submitted by Candace Michelle

"This is similar to chicken cordon bleu, but so much easier and just as good. Another one of my boyfriend's favorites."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 16 ounces boneless skinless chicken breasts
• 1 egg
• 1 cup crushed Ritz cracker
• 3⁄4 teaspoon salt
• 1⁄2 lb mushroom, sliced
• 2 tablespoons butter, divided
• 4 slices deli ham, thinly sliced
• 4 slices swiss cheese

directions

1. Flatten chicken to 1/4 in thickness. In a shallow bowl lightly beat the egg. Combine cracker crumbs and salt in another bowl. Dip chicken in egg then roll in crumbs. Set aside.
2. In a large skillet, saute mushrooms in 1 tablespoon butter. Remove and set aside. In the same skillet, cook chicken on each side in remaining butter until done.
3. Top each chicken breast with a ham slice, mushrooms, then cheese slice. Broil for 1-2 minutes or until cheese is melted.

Reviews

[Fluffy_is__1]

I made this for my picky husband and not so picky son. x the shroom cause they dont like them but the rest was so good they loved it so thanx alot and keep up the good recipes.