Easy Sweet Potato Souffle
- Ready In:
- 2hrs
- Ingredients:
- 11
- Yields:
-
8 12 Servings
- Serves:
- 12
ingredients
- 5 sweet potatoes
- 2 large eggs
- 1 cup sugar
- 1 cup butter
- 1⁄2 cup milk
- 1 pinch salt
- 1 pinch pumpkin pie spice
- 1 cup chopped pecans
- 1 cup brown sugar
- 1⁄2 cup flour
- 1⁄4 cup softened coconut oil
directions
- Preheat oven to 350 degrees and grease baking sheets.
- Poke sweet potatoes with fork and bake on a foil covered baking sheet for 1 hour or until they are soft.
- When the potatoes are cool, enough to handle, peel and place in a large mixing bowl, and mash until smooth.
- Add eggs, sugar, butter or (1/4 cup butter + 1/4 cup coconut oil), vanilla, milk, and salt. Combine well with a mixer, then pour into the baking dish.
- ***Topping*** In a medium bowl , combine pecans, brown sugar, flour and butter. Spoon the mixure over the sweet potatoes in the baking dish, making an even layer.
- Bake until slightly brown (40 minutes) -- then let sit for 5 minutes before serving.
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