Easy Sweet Potato (Or Pumpkin) Muffins (Without a Mix!)
![photo by GinaStudySmart](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/52/72/77/tk2acYn8QhGqUq0uWj36_image.jpeg)
photo by GinaStudySmart
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40803562/Dyx4XvwoSDmOYJtLpI1j_image.jpg)
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
12-16 Muffins
- Serves:
- 12-16
ingredients
- 1 3⁄4 cups white whole wheat flour or 1 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg (I like fresh ground)
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 3⁄4 cups cooked mashed sweet potato (no added butter or milk) or 1 3/4 cups pumpkin
- 1⁄2 cup vegetable oil (I used avocado oil)
- 1⁄2 cup milk (I used almond milk)
- 1⁄2 cup honey
- 1 teaspoon vanilla (optional)
-
TOPPING
- 2 tablespoons turbinado sugar (or other crunchy sugar)
- 1 teaspoon cinnamon
directions
- Whisk dry ingredients together.
- Whisk wet ingredients together.
- Stir raisins into wet ingredients. (If you use blueberries or nuts, stir them into the dry ingredients.).
- Combine wet and dry ingredients.
- Do NOT over mix!
- Scoop into prepared (either greased or lined) muffin tins.
- Combine topping ingredients.
- Sprinkle over muffins.
- Bake at 400 degrees for 25-30 minutes.
Questions & Replies
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RECIPE SUBMITTED BY
GinaStudySmart
Sugar Land, 0