Easy Stuffed Shrimp

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READY IN: 18mins
YIELD: 18 shrimp
UNITS: US

INGREDIENTS

Nutrition
  • 18
    jumbo shrimp, raw, peeled, deveined, leave tail on
  • 1
    cup of your favorite spinach and artichoke dip (I prefer the kind from Sam's Club)
  • 13
    cup Ritz cracker, crushed
  • 12
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DIRECTIONS

  • 400 degreee oven.
  • butterfly shrimp down the outer side where the vein was so that the shrimp can lay sorta flat with the tail curling up as if a handle.
  • in small bowl mix the dip and cracker crumbs.
  • place 1 Tbsp of dip mix on top each shrimp and sprinkle with parmesan cheese.
  • bake 7-8 minutes until shrimp is pink.
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