Easy Stuffed Shrimp
- Ready In:
- 18mins
- Ingredients:
- 4
- Yields:
-
18 shrimp
ingredients
- 18 jumbo shrimp, raw, peeled, deveined, leave tail on
- 1 cup of your favorite spinach and artichoke dip (I prefer the kind from Sam's Club)
- 1⁄3 cup Ritz cracker, crushed
- 1⁄2 cup parmesan cheese
directions
- 400 degreee oven.
- butterfly shrimp down the outer side where the vein was so that the shrimp can lay sorta flat with the tail curling up as if a handle.
- in small bowl mix the dip and cracker crumbs.
- place 1 Tbsp of dip mix on top each shrimp and sprinkle with parmesan cheese.
- bake 7-8 minutes until shrimp is pink.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.