Easy Spicy Chicken Marinade

Recipe by cathianne
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READY IN: 15mins
SERVES: 2-3

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine olive oil, lime juice, sugar, spices, rum, and pepper.
  • Place chicken slices in a zippered plastic baggie and add marinade. Squeeze air out of the bag, zipper shut and massage marinade into the chicken.
  • Refrigerate for at least one hour.
  • Heat non-stick pan. Cook chicken on each side for 2 to 3 minutes.
  • If serving with vegetables: remove chicken from pan and keep warm in a 170 degree oven. Saute vegetables until desired consistency and then add chicken. Cook for 1 to 2 minutes longer. Serve over rice.
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