Easy Spaghetti and Meatballs
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1⁄4 cup seasoned dry bread crumb
- 1 egg, slightly beaten
- 2 tablespoons finely chopped onions
- 1 tablespoon chopped fresh parsley
- 1 garlic clove, crushed
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (26 -30 ounce) jar prepared spaghetti sauce (I like Prego)
- 3 cups cooked pasta
directions
- In large bowl, combine ground beef, bread crumbs, egg, onion, parsley, garlic, salt and pepper; mix lightly but thoroughly.
- Shape mixture into twelve meatballs.
- Spray large nonstick skillet with cooking spray. Brown meatballs 6 to 8 minutes or until no longer pink, turning occasionally.
- Add spaghetti sauce. Bring to a boil; reduce heat to medium-low. Cover and cook 10 minutes, stirring occasionally.
- Serve meatballs and sauce over cooked pasta.
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RECIPE SUBMITTED BY
I have lived in Maryland all my life. I am a very easy going person. I enjoy many things, but lean towards the simple things in life. You won't catch me sky diving or mountain climbing (smile). I like to keep my feet planted firmly on the ground, but you might find me taking a stroll through the park with my son, planting flowers in my garden, painting and cooking. One of my favorite things to do is "of course" cook. I love to try new recipes and I am always looking on-line for something new. When I found this website, I just had to join. Recipezaar had so many wonderful recipes to choose from that I decided right then and there to make it my number one search engine.