Easy Sauerkraut Pork Casserole

READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 2-quart casserole dish.
  • In a large skillet, brown the pork pieces.
  • Add in the onions garlic (if using) and celery, cook until soft but not brown.
  • Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
  • Spoon into a greased casserole dish.
  • Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.