Easy Rice With Pigeon Peas/Arroz Con Gandules

Recipe by CarribeQueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • *Rinse the rice in a bowl with warm water.
  • *In a large pot, add water and all items except rice.
  • *Bring to boil, and let it boil for about 3 minutes. (I usually taste it and add more seasoning to taste if needed).
  • *Add rice and let it continue to boil for about 2 minutes.
  • *Turn heat to low, and place tight fitting lid over pot.
  • *Check periodically, cook until liquid is absorbed. Stir once, remove from heat, replace lid and let it stand for about 5 minutes.
  • This usually serves our household of seven.
Advertisement