Easy Red Velvet Brownies

Easy Red Velvet Brownies created by pincus

Posted in response to a request and found in an online search, I have not made this so times are estimates. EDITED TO ADD: Reviewers suggest baking the brownies for a shorter time. Changing baking time from "40-45 mins" to "30-35 mins"... however, I'd suggest checking at 25 mins and then again at 30 mins if you think they need to be baked longer.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 (18 ounce) box red velvet cake mix
  • 34 cup melted butter
  • 1 egg
  • 12 cup water
  • 1 cup semi-sweet chocolate chips
  • 1 cup walnuts, chopped (optional)

directions

  • Preheat oven to 325°F; grease 9x13" baking pan.
  • Combine egg, butter, water in a large bowl.
  • Add box mix, stir until the ingredients are combined and lumps are gone.
  • Stir in chips and 1 cup of nuts.
  • Pour mixture into prepared pan.
  • Bake for 30-35 minutes.
  • Let cool for 15 minutes and place the cake on wire cooling rack.
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RECIPE MADE WITH LOVE BY

@Impera_Magna
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@Impera_Magna
Contributor
"Posted in response to a request and found in an online search, I have not made this so times are estimates. EDITED TO ADD: Reviewers suggest baking the brownies for a shorter time. Changing baking time from "40-45 mins" to "30-35 mins"... however, I'd suggest checking at 25 mins and then again at 30 mins if you think they need to be baked longer."

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  1. KeswickianRaider
    For a denser brownie omit the egg and melt the chocolate chips prior to their incorporation. This makes a delish cakey brownie as written tho!
  2. dayzeymay
    These were more cake-like than I would have liked. I did put in the chocolate chips and the tastes was very good.
  3. Ang11002
    These were very good. I cooked them for 33 minutes and they were a bit crumbly but not dry at all. I also used white chocolate chips. Thanks!
  4. pincus
    Easy Red Velvet Brownies Created by pincus
  5. pincus
    So easy to prepare and so good! I used white chips, pecans and baked it 30 minutes. It had a crumbly texture, but not dry at all. Very pretty. Hope I remember this for Valentine's day.
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