Red Velvet Brownies

Recipe by pamela t.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line the bottom and sides of a 9-inch square pan with foil, allowing 2-3 inches of foil to extend over sides. Spray with cooking spray.
  • Microwave chocolate and butter in large microwave-safe bowl on high 1-2 minutes or until melted and smooth, stirring at 30 second intervals.
  • Whisk in sugar. Add eggs one at a time, whisking until each is just blended.
  • Gently stir in flour and the next four ingredients.
  • Pour mixture into prepared pan. Bake at 350F for 44-48 minutes or until a wooden pick comes out clean.
  • cool completely on a wire rack (about 2 hours).
  • Lift brownies from the pan, using the foil as handles. Gently remove foil.
  • Frost with the cream cheese frosting and cut into squares.
  • Frosting:
  • Beat cream cheese and butter on medium until creamy.
  • Add powdered sugar and salt. Add vanilla. Beat until blended.
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