Easy Plum Sauce

READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place the pitted plums in a blender or a food processor, cover and process until smooth.
  • Transfer the plum puree to a saucepan.
  • Add in sugar, orange juice concentrate, lemon juice, vinegar and seasonings; bring to a boil.
  • Combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
  • Delicious!