Easy Peppermint Candy Canes

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together corn syrup, sugar, water, and cream of tartar.
  • Stir, dissolving the sugar.
  • Without stirring, cook until the hard ball stage (265°F).
  • Remove from burner; add peppermint oil, blend well.
  • Divide into 2 porions.
  • In one half, add red coloring.
  • Pour over greased platters.
  • Let cool.
  • When cool enough to touch, pull each apart seperatly.
  • Form into ropes and twist red with white candy mixtures.
  • Cut into desired lengths and shapes.
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