Easy-Peasy Shepherd's Pie

Recipe by BlueDoxie
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    potatoes, peeled and quartered
  • 1
    (4 1/2 ounce) can sliced mushrooms, drained
  • 1
    (15 ounce) can mixed vegetables, drained (Veg-All works well)
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    (10 3/4 ounce) can condensed cream of celery soup
  • salt and pepper
  • 3
    tablespoons butter
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DIRECTIONS

  • Preheat your oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  • Bring a large pot of salted water to a boil. Add peeled and quartered potatoes and cook until tender, about 15 minutes. Drain and make mashed potatoes in your favorite fashion, then set aside.
  • In a large skillet over medium-high heat, cook ground beef until brown. Drain. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, salt and pepper and heat through. Pour into prepared baking dish.
  • Cover the beef mixture with the mashed potatoes. Dot the top with butter.
  • Bake in preheated oven 30 minutes, until potatoes are golden, and mixture is hot and bubbly.
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