Easy Peach Cobbler/Crisp

READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • Spread both cans drained peaches into the baking pan.
  • Mix together flour, white and brown sugar, salt, nutmeg and cinnamon in a large bowl until well combined; add in cold butter pieces and mix until the consistancy of peas (I use my hands for this).
  • Sprinkle the crumbs over the peaches in the baking dish.
  • Bake for about 25-30 minutes or until golden brown.
  • Cool slightly then serve warm with ice cream.
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