Easy Peach Cobbler
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 tablespoons butter
- 1 (29 ounce) can sliced peaches, undrained
- 1 cup self rising flour
- 1 cup sugar
- 1 cup peach nectar
directions
- Preheat oven to 350 degrees.
- Melt butter in oven in a large casserole dish.
- Pour the peaches in the pan with melted butter.
- Combine the flour, sugar, and peach nectar in a separate bowl and stir until well mixed. Pour over the top of the peaches. It will sink to the bottom but will rise during cooking.
- Bake 45- 50 minutes or until golden brown on top.
- Serve warm with vanilla ice cream.
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