Easy Pasta With Ham and Asparagus (Or Broccoli)

Recipe by MTpockets
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups bow tie pasta, uncooked (or small pasta of your choice)
  • 1
    (10 ounce) package of frozen cut asparagus or (10 ounce) package baby broccoli florets
  • 1
    (6 ounce) package cooked ham, cut into thin strips
  • 1
    (8 ounce) container soft style cream cheese with chives and onions
  • 13
    cup milk (skim is ok)
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DIRECTIONS

  • In a large dutch oven, add pasta to boiling water and cook 6 minutes less than recommended on package; add frozen asparagus or broccoli the last 5 minutes of pasta cooking time.
  • Add ham for the last 1 minute before draining just to heat through.
  • Remove from heat and drain pasta-ham mixture thoroughly.
  • In a small bowl mix together cream cheese and milk until smooth.
  • Add cheese mixture to asparagus-ham mixture and stir over medium heat just until heated through and mixture is well coated.
  • Serve immediately.
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