Easy No-Fail Cupcakes

photo by Natalie S.
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
12 cupcakes
- Serves:
- 6
ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 1⁄2 cup milk
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
directions
- Preheat oven to 350°F (177°C).
- Sift the flour and baking powder.
- In a separate large bowl, cream the butter until smooth.
- Then, add the sugar gradually. Beat with a handheld mixer until well blended.
- Add the eggs one at a time, beating thoroughly after each addition.
- Add in vanilla.
- Finally, add flour mixture alternately with milk.
- Do not over mix.
- The length of time to bake would be about 25-40 minutes or until they look complete.
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