Easy No-Fail Cupcakes

Recipe by Nadia ar
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (177°C).
  • Sift the flour and baking powder.
  • In a separate large bowl, cream the butter until smooth.
  • Then, add the sugar gradually. Beat with a handheld mixer until well blended.
  • Add the eggs one at a time, beating thoroughly after each addition.
  • Add in vanilla.
  • Finally, add flour mixture alternately with milk.
  • Do not over mix.
  • The length of time to bake would be about 25-40 minutes or until they look complete.
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