Easy No-Fail Cupcakes

Name: Easy No-Fail Cupcakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 cupcakes, 6 serving(s)
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 3 teaspoons vanilla extract; 1/2 cup milk; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder

(2)

Recipe by Nadia ar

Easy to remember fairy cakes recipe.

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READY IN: 50mins

SERVES: 6

YIELD: 12 cupcakes

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter
1

cup sugar
2

eggs
3

teaspoons vanilla extract
¹⁄₂

cup milk
1 ¹⁄₂

cups all-purpose flour
2

teaspoons baking powder

DIRECTIONS

Preheat oven to 350°F (177°C).
Sift the flour and baking powder.
In a separate large bowl, cream the butter until smooth.
Then, add the sugar gradually. Beat with a handheld mixer until well blended.
Add the eggs one at a time, beating thoroughly after each addition.
Add in vanilla.
Finally, add flour mixture alternately with milk.
Do not over mix.
The length of time to bake would be about 25-40 minutes or until they look complete.

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