NUTRITION INFO
Serving Size: 1 (107) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 194.6
Calories from Fat 45 g 23 %
Total Fat 5.1 g 7 %
Saturated Fat 3.1 g 15 %
Total Carbohydrate
34.9 g
11 %
Dietary Fiber 1.2 g 4 %
Sugars 31.9 g 127 %