Easy No Bake Lemon Pie
"refrigerator lemon pie"
photo by lilsweetie
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 3 lemons, juice and zest of
- Cool Whip Topping (medium container)
- 1 (8 ounce) can sweetened condensed milk
- graham cracker crust
directions
- place juice and zest of 3 lemons in bowl, add.
- sweetened condensed milk and stir til blended.
- fold in cool whip.
- pour into crust and chill.
Questions & Replies
-
It's says 3 lemons how much in cups would that be for lemon juice
-
What is the measure for juice of 3 lemons? 1/2 cup or 3/4 cup?
Reviews
-
Hubby is a lemon junkie, and this pie is so easy to throw together with little notice. It has replaced any cake on his bday, and I have to make it for thanksgiving also! I have also substituted orange juice for the lemon with great success as well! -
OH SO GOOOOD. I made it again with KEY LIME juice. O...M...G. Thank you!!!! -
This is sooo good before chilling in the pie pan...that it can only get better! I don't remember how many pies the chef said it made but I got two pies from the filling. I took the shortcut of using premade graham cracker crusts so this very easy recipe was even easier! Thanks grannyshee for a great tasting and easy dessert! Made for PAC Fall 2011. -
I don't think I've had any recipe that was any easier than this one and it set up great and tasted wonderful! I made one exactly like the directions, then tried another with low fat condensed milk, a reduced fat crust and lite cool whip. It didn't "set" quite as well but tasted just as good! -
I was suprised that such an easy recipe could be so good. You should definitely try it.
RECIPE SUBMITTED BY
911 Dispatcher, mother of 1 son 2 daughters and 1 step son and 1 step daughter. Granny to 2 beautiful granddaughters, 1 step grandson and 1 step granddaughter. Love to cook and share my recipes.
