Easy-Mix Butter Cake

Name: Easy-Mix Butter Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 slices, 10 serving(s)
Ingredients: 2 eggs; 125 g butter; 1 cup sugar; 2 cups self-raising flour; 2/3 cup milk; 1 teaspoon vanilla

(1)

Recipe by Nickole

A moist, delicious sponge cake enjoyed at any time

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READY IN: 55mins

SERVES: 10

YIELD: 10 slices

UNITS: US

INGREDIENTS

Nutrition

2

eggs
125

g butter
1

cup sugar
2

cups self-raising flour
²⁄₃

cup milk
1

teaspoon vanilla

DIRECTIONS

1. Preheat oven to 180°C.
2. Combine all ingredients in a small bowl.
3. Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
4. Grease round cake tin and line the base with greaseproof paper.
5. Pour mixture into tin and bake in moderate oven for about 30-40mins.
6. Your choice if you want to leave plain or put incing on top.
7. Enjoy.

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