Name: Easy-Mix Butter Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 slices, 10 serving(s)
Ingredients: 2 eggs; 125 g butter; 1 cup sugar; 2 cups self-raising flour; 2/3 cup milk; 1 teaspoon vanilla

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Recipe by Nickole

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Easy-Mix Butter Cake created by Baby Kato

A moist, delicious sponge cake enjoyed at any time

Ready In:: 55mins
Serves:
Yields:
Units:

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ingredients

2 eggs
125 g butter
1 cup sugar
2 cups self-raising flour
²⁄₃ cup milk
1 teaspoon vanilla

directions

1. Preheat oven to 180°C.
2. Combine all ingredients in a small bowl.
3. Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
4. Grease round cake tin and line the base with greaseproof paper.
5. Pour mixture into tin and bake in moderate oven for about 30-40mins.
6. Your choice if you want to leave plain or put incing on top.
7. Enjoy.

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RECIPE MADE WITH LOVE BY

@Nickole

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@Nickole

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"A moist, delicious sponge cake enjoyed at any time"

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review by Baby Kato

11/23/2017

I was having a craving so I chose to make your recipe. I made it as written but added a half cup of chopped pears to the mix. They worked great in this lovely cake. Thanks so much for sharing. Made for What's on the Menu Tag game.

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photo by Baby Kato

11/23/2017

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photo by Baby Kato

11/23/2017

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photo by Nickole

8/10/2009

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creation by Nickole

8/9/2009

A moist, delicious sponge cake enjoyed at any time