Easy-Mix Butter Cake
"A moist, delicious sponge cake enjoyed at any time"
photo by Baby Kato
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
10 slices
- Serves:
- 10
ingredients
directions
- 1. Preheat oven to 180°C.
- 2. Combine all ingredients in a small bowl.
- 3. Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
- 4. Grease round cake tin and line the base with greaseproof paper.
- 5. Pour mixture into tin and bake in moderate oven for about 30-40mins.
- 6. Your choice if you want to leave plain or put incing on top.
- 7. Enjoy.
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Reviews
-
I was having a craving so I chose to make your recipe. I made it as written but added a half cup of chopped pears to the mix. They worked great in this lovely cake. Thanks so much for sharing. Made for What's on the Menu Tag game.
RECIPE SUBMITTED BY
Ok i have been cooking for 5 years now i started when i was 12 (yes in only 17) heading onto 6 years. Cooking is my passion i love it so much, i always take over my mums kitchen and most the time we fight over who gets the kitchen first. I cook every week at home and always buying new recipe books and always cooking the family something new. Im not as experienced as most people on this site but i love cooking for people and people love my cooking. I people always ask if im going to make my famous sausage rolls and its great because i love people love my cooking. I put my heart and soul into my cooking.
