Easy Mexican Chili

Recipe by lightshores
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 12
    onion, diced
  • 1
    (16 ounce) can refried beans, any size and flavor (the bigger the can you use the more flavor of bean you will have)
  • 12
    cup salsa con queso, cheese dip (Any flavor)
  • 2
    (1 1/4 ounce) packages taco seasoning
  • 1
    cup water
  • TOPPINGS
  • shredded Mexican blend cheese
  • onion, diced
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DIRECTIONS

  • Brown ground beef and onion, until meat is no longer pink and onion is soft.
  • Add the water and taco seasoning.
  • Simmer until most of the water is evaporated.
  • Add the beans and the cheese dip.
  • If mixture is still too thick to your liking, add more water.
  • Simmer on low for 10 minutes.
  • Garnish with your favorite toppings.
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