Easy Meatball Curry
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb of mince meat
- half bunch fresh coriander, chopped
- 3 onions, finely chopped
- 4 tomatoes, chopped
- 2 teaspoons garlic paste
- 1 teaspoon ginger paste
- 1 tablespoon ketchup (yes ketchup)
- salt
- pepper
- 2 tablespoons olive oil
- 2 teaspoons garam masala
directions
- For the meatballs:.
- Mix minced meat.
- half the chopped corriander.
- 1 finely chopped onions.
- salt.
- pepper.
- 1 tsp garlic paste.
- 1 tsp of ginger paste.
- 1 tbs of ketchup.
- 1 tbs of garam masala.
- Mix well and make medium size meat balls and put to the side.
- The curry:.
- Place the olive oil in a pot and fry the rest of the onions till browned.
- Add chopped tomotatoes and cook till tomatoes are reduced.
- Add 1tsp garlic.
- salt.
- pepper
- 1 tsp of garam masala.
- cook till sauce is reduced
- Then add 1 cup of water and bring to a boil the reuce the heat.
- add the meat balls and cover pot and let simmer for 10 min.
- When meat balls are browned add half a cup of water and the rest of the chopped corriander and let simmer for another 20 minutes.
- Serve with any rice.
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RECIPE SUBMITTED BY
I'm a mother of 2, a qualified counselling psychotherapist & a full time wife & still have the time to enjoy cooking different dishes from around the world. It has been great for the kids as they enjoy any foods and also keeps the husband happy. It is so true when they say the way to a mans heart is through his belly...well I definetly own his heart (and his belly)lol.