Easy Maple Caramel Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt together maple syrup and butter in a small saucepan over medium heat.
  • Stirring with a wooden spoon, cook over medium heat for 10-12 minutes until the sauce thickens to the consistency of a smooth caramel sauce. If necessary, whisk to thoroughly incorporate melted butter.
  • Remove from heat and allow to cool for 5 minutes. As it cools, a thin skin may form on top. Just stir it once more with your wooden spoon before drizzling over your food of choice.
  • Left-overs can be refrigerated and re-heated for 20-30 seconds in the microwave--that is if you have any. :).
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