Easy Macaroni Casserole

Submitted by LizCl

"Easy and fast to make. Serve with a salad and garlic bread."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 8 ounces elbow macaroni, cooked
• 1 lb ground beef
• 1 (26 ounce) jar spaghetti sauce
• 3⁄4 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• 1⁄4 cup chopped onion
• 1 teaspoon garlic powder
• green peppers or pepperoni

directions

1. Brown meat and onion in a large skillet; drain. If using mushrooms and green peppers brown them too.
2. Stir in cooked macaroni, spaghetti sauce , garlic powder and half of the Parmesan cheese (if using pepperoni, chop and add it now). Mix well.
3. Transfer to a 13 X 9 inch baking dish.
4. Top with mozzarella and remaining Parmesan.
5. Bake for 20-30 minutes at 375 degrees.