Easy Lamb Curry With Greens

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground lamb (or other lean ground meat of your choice)
  • 1
    onion, chopped (optional, if short on time, use chopped frozen onions)
  • 2
    garlic cloves, minced (optional, use more or less or garlic power, according to taste)
  • 5
    teaspoons curry powder (use high quality, such as Madras)
  • 12
    cup water (or use low sodium chicken or vegetable stock, I usually use homemade)
  • 1
    (15 ounce) container fresh marinara sauce (such as Buitoni)
  • 5
    ounces Baby Spinach (or up to 1 pound of chopped fresh or frozen spinach, or kale, or other green of your choice)
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DIRECTIONS

  • Brown meat in seasoned cast iron skillet with onion, garlic and spice.
  • Add liquid, marinara sauce and greens.
  • Simmer, covered, for 15 minutes or until greens are tender.
  • Serve over cooked whole grain of your choice.
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