Easy Lamb Curry

Recipe by Sackville
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the garlic, ginger and salt in a bowl.
  • Then add in the yoghurt, chilli and lamb.
  • Leave for 15 minutes.
  • Blitz the nuts in a food processor until ground to a paste.
  • Take a large frying pan or wok and heat the oil.
  • Add the onions and stir until they turn golden.
  • Add the spices.
  • Lift the meat out of its marinade and add to the pan.
  • Stir well until the meat is seared.
  • Add the marinade and meat stock.
  • Bring to a boil, then lower heat and cook until the lamb is done.
  • Add the nut paste and coconut milk.
  • Heat through and serve over rice, with a side dish such as naans or poppadums with chutney.
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