Easy Jerk Chicken or Pork Marinade
I've used this with both chicken breasts (makes enough for 8 boneless breasts) or pork tenderloins. It makes the meat so tender and juicy! Perfect for grilling, or you can also use it in the oven. Great in a slow cooker if you prefer, for an easy dinner without the grill. Be SURE to wear gloves when handling the hot peppers.
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INGREDIENTS
Nutrition- 1
- 3
- 2habanero peppers (substitute with 3 jalapenos if desired) or 2 scotch bonnet peppers, split opened and seeded, coarsely chopped (substitute with 3 jalapenos if desired)
- 1tablespoon Chinese five spice powder
- 1tablespoon ground allspice
- 1tablespoon ground black pepper
- 1teaspoon crumbled thyme
- 1teaspoon ground nutmeg
- 1teaspoon salt
- 1⁄2cup soy sauce
- 1tablespoon vegetable oil
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DIRECTIONS
- In a food processor combine all of the ingredients except for the soy sauce and vegetable oil, and process to a coarse paste.
- With the machine on, add the soy sauce and oil in a steady stream until combined.
- Pour marinade into a large ziplock bag and add your meat.
- Marinate overnight and let your meat come to room temperature before grilling.
- If using the crock pot option, add sauce to meat when you place it in the cooker and cook on low heat setting.
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