Easy Italian Chicken Bake

Name: Easy Italian Chicken Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 lbs boneless skinless chicken breast halves; 10 3/4 ounces campbell's tomato soup; 1/4 cup fat free chicken broth; 1 teaspoon italian seasoning or 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 cup fat free mozzarella cheese

Submitted by Sassy Cat

"Low-fat recipe with a few changes to suit my taste from Campbell's Low-Fat Cooking."

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Ready In:: 1hr 10mins
Ingredients:: 6
Serves:: 4

ingredients

2 lbs boneless skinless chicken breast halves
10 ³⁄₄ ounces campbell's tomato soup
¹⁄₄ cup fat free chicken broth
1 teaspoon italian seasoning or 1 teaspoon dried basil
¹⁄₂ teaspoon garlic powder
¹⁄₂ cup fat free mozzarella cheese

directions

In small bowl mix soup, chicken broth, Italian seasoning and garlic powder.
Spoon over chicken and bake 25 minutes.
Sprinkle chicken with cheese.
Bake 5 minutes more or until chicken is no longer pink.
Remove chicken.
Stir sauce thicken if needed.

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RECIPE SUBMITTED BY

Sassy Cat

I love to cook. Since I quit smoking I have gained weight thus I am into low-fat recipes. The most important thing that I have learned is that if it is low-fat and has no taste why would you eat it. My goal is to have a cookbook filled with wonderful tasting recipes which are low-fat.

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